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Longer lasting quality, attractive appearance, bubbly freshness – gases serve a broad range of functions in the food industry.

The primary focus of the applications is to preserve the existing quality of a product. Gases are often already used during production in this way. Typical applications are the freezing and packaging of vegetables and meat, the preparation of the dough for various baked goods, the ripening of bananas or the stabilization of thin-walled beverages cans.

Other possible applications for gases in the food industry include the controlled cooling and inertization of sausage products, the blending of pourable bulk foodstuffs, the conversion of liquid products or pastes into free-flowing powders, and the maintenance of a seamless cold chain for fresh and frozen products.

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